Celebration Cakes

Spartans Engagement Cake

Inspired By “Dr. Seuss” Cake
The Diamond In A Pillow Box Cake
Baby Block Baby Duckie Cake
Diamond On A Pillow Cake
Diamond Quilted Pattern Gender Reveal Cake
Holy Book First Communion Cake
3 Tier Yellow Scroll Work Cake
Inspired By “Dunkin” Cake
Mountaineers Cake
Baby Under A Blanket Cake
Graduation Hat and School Books Cake
Utica Club Bottle Cake
Holy Book with Green Accents First Communion Cake
Chef’s Cutting Board Cake
Chef’s Cutting Board Cake
Pharmacist Graduation Cake
Mohonasen Graduation Sheet Cake
Pea in a Pod Cake
Blue Cap and School Book Graduation Cake
Angel First Communion Cake
Pink Accent Cross Baptism Cake
Blue 2 Tier Diamond Accented Aubree Cake
Police Badge Retirement Cake

    Sometimes you just have to have a cake, well…. just because!!! Graduations, celebrating big achievements, or even a relatively new tradition..a Groom’s Cake are all great reason to celebrate by having a special cake. Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces, iced with buttercream or other icings, and decorated with , fondant, marzipan, and piped borders.

Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”.

The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for “flat”, πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts and honey. They also had a cake called “satura”, which was a flat heavy cake.

Early cakes in England were also essentially bread: the most obvious differences between a “cake” and “bread” were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.